Apple, Raisin and Cinnamon Cantucci
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- Shipped from Italy
- Free shipping from £169
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Shipped by courierExpress, on Italian business days
- Tracked all the wayYour tracking link by email
- At your doorReady to enjoy
We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.
About this product
CANTUCCI - BAKERY PRODUCT
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"Sliced biscuits, made with the finest flour, sugar, and egg whites.” That’s how, at the end of the 1600s, the Accademia della Crusca described Cantucci, just before they were enriched with almonds (strictly whole, with their skins) and began their journey to conquer the world. They are, in every sense, bis-cotti (twice baked), but not everyone knows that Cantucci first meet the oven as long loaves, only to be sliced before their second bake. It’s precisely this cut that gives them their unmistakable texture and ensures their long and precious shelf life.
Softened when dipped into their eternal companion, Vin Santo, Cantucci are delightful on their own, or served with whipped cream or custard. Surprisingly versatile, they can be crumbled into a delicious topping or become the perfect base for an unforgettable tiramisù. Our selection offers a variety of flavors ready to win every heart, to accompany every season and every moment. From the most classic to the most creative: in our Cantucci, tradition meets imagination once again, never forgetting the importance of quality, authenticity, and, of course, pure taste.
Apple, Raisin & Cinnamon Cantucci
Even the name of the Apple, Raisin & Cinnamon Cantuccio evokes the sweet atmosphere of late summer days and the comforting warmth of festive seasons spent in cozy homes, alone or surrounded by the people we love. This Cantuccio has another secret hidden in plain sight: it makes the perfect gift. To preserve it at its best, we suggest keeping it in a pretty tin box, lined with parchment paper if possible. Its crunchiness will last as long as the fond memories of the happy moments you’ve shared.
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Nutrition Information per 100 g
Energy 1520 kJ
425 kcalFat 6,4 g Of Which Saturates 2,35 g Carbohydrate 49,8 g Of Which Sugars 38,3 g Fiber 3,3 g Protein 6,9 g Salt 0,3 g -
Ingredients: Soft WHEAT flour type "00", sugar, candied apple 20%, raisins 10% (raisins, antioxidant: E220), EGGS, butter (MILK), cinnamon, natural flavourings, raising agents (disodium diphosphate, sodium hydrogen carbonate, cornstarch).
CONTAINS SULPHITES.
May contain other TREE NUTS
It may contain traces of peanuts, sesame, mustard, lupini beans.
Store in a cool and dry place away from direct sunlight.
Emilia Food Love
- Town
- Pistoia
- Province
- PT
Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy
- Country of origin
- Italy
- Region
- Toscana
- Net weight / size
- 200 g
- 425 kcal per 100 g
- Contains candied apple 20% and raisins 10%
- Twice baked (bis-cotti)
- Contains sulphites
Ingredients
- Ingredients
- Soft WHEAT flour type "00", sugar, candied apple 20%, raisins 10% (raisins, antioxidant: E220), EGGS, butter (MILK), cinnamon, natural flavourings, raising agents (disodium diphosphate, sodium hydrogen carbonate, cornstarch)
- Allergens
- EGG, GLUTEN, MILK, SULPHITES
- May contain traces of
- May contain other TREE NUTS It may contain traces of peanuts, sesame, mustard, lupini beans
Nutrition information
| Energy (kcal) | 425 kcal |
|---|---|
| Energy (kJ) | 1520 kJ |
| Fat | 6.4 g |
| Saturated fat | 2.35 g |
| Carbohydrate | 49.8 g |
| Sugars | 38.3 g |
| Fiber | 3.3 g |
| Protein | 6.9 g |
| Salt | 0.3 g |
How to keep it
- Storage
- Store in a cool and dry place away from direct sunlight.
- How to use it
- Dip in Vin Santo or eat plain, or top with whipped cream or custard. Crumble as a topping or use as a base for tiramisù.
- Pairs well with
- Vin Santo, whipped cream, custard, tiramisù
More about this product
- How it is made
- twice baked
- Availability
- Year-round
Questions people ask
Is it gluten free?
No, it is made with soft wheat flour type "00".
Does it contain nuts?
It may contain other tree nuts and traces of peanuts.
How should I store it?
Store in a cool and dry place away from direct sunlight, ideally in a tin box lined with parchment paper.
Enjoy it with
Aged24 months
Parmigiano Reggiano PDO 24 months
Traditional Panettone
Tris Parmigiano Reggiano PDO 18, 24, 36 months
Cheese Spoon Grater
Cheese Spoon Slicer (SHAVER)
Freshness-saving Glass Cheese Holder with Vacuum Seal
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Cheese Box and Ceramic Cheese Spoon
Taste them together
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Cantucci Tasting Set – 4 Artisanal Italian Biscuits
Fig Cantucci
Chocolate Cantucci
Triple Chocolate Panettone
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